Time again for some Comfort Food
I have been having a craving for sweets lately - need to watch that :) and I have also been eating porridge every morning this winter - good for you :) So I though how about combining the two and have some Apple Crisp. (Image was taken from gypsysoul73.blogspot.com) There are many recipes and variations for crisps on the internet.
here is one recipe:
3 pounds tart apples
2 tablespoons lemon juice
1/2 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tablespoons cold butter (1/2 stick)
1/2 cup chopped walnuts or pecans
Preparation:Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.
In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.
Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.
Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.
American Flag Pie - [image: American Flag Slab Pie] Looking for something special to bring to a Fourth of July cook-out? Check out this American Flag Pie! It’s a sheet-pan sl...
22 hours ago