Many Years ago and I mean many years ago I had this in France "Strasbourg" to be exact. This was during the time when just about everyone once out of High School travelled to Europe or else where before settling down. I ended up staying in Europe for 3 years I am forever glad I did. This Is Tarte Flambee - similar To Quiche Lorraine.
But I love this even more.
Pork Belly and Smoked Sausage Cassoulet - The last time (and only time) I’ve ever made cassoulet, it was a bit of a Noah’s Ark affair. There was duck, there was sausage, there was bacon. My cup, ...
12 hours ago