Mango Ice Cream is My ultimate favorite in the world! Oh Yes !
HOMEMADE MANGO ICE CREAM
4 c. peeled mango slices, chopped fine1 c. sugar4 (13 oz.) cans sweetened milk, chilled1/2 gal. Half and Half6 eggs, well beaten1 tbsp. vanilla extract1 tsp. almond extract
Combine mango slices and sugar in a microwave proof bowl. Heat until sugar dissolves. Place in refrigerator to chill slightly. In a churn, combine sweetened condensed milk, Half and half, eggs and extracts. Add chilled mango mixture. Follow manufacturer's directions for making ice cream.