FOR THE LOVE OF MARKET PLACES
I was introduced to open air market places when I lived and worked in Germany I remember going for fresh milk and crusty buns every morning. I remember walking down the crowded isles, seeing all the colours and the smells, everything from herbs and spices to fish. I was introduced to open air markets once again when I went to the Caribbean isle of Grenada (the spice isle) There I fell in love with Mangoes, Breadfruit, Calalou and Okra. I would Love to visit a market place on every continent.
French Onion Pasta Recipe with Caramelized Onions and Gruyere
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This French onion pasta takes everything you love about the soup—the deep,
savory onions, that rich broth, the melty cheese—and marries it with pasta.
It...
1 day ago
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