FOR THE LOVE OF MARKET PLACES
I was introduced to open air market places when I lived and worked in Germany I remember going for fresh milk and crusty buns every morning. I remember walking down the crowded isles, seeing all the colours and the smells, everything from herbs and spices to fish. I was introduced to open air markets once again when I went to the Caribbean isle of Grenada (the spice isle) There I fell in love with Mangoes, Breadfruit, Calalou and Okra. I would Love to visit a market place on every continent.
Cottage Pie with Gruyère Mashed Potatoes
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Cottage pie with Gruyère mashed potatoes keeps things classic but with a
little extra flair. The crisped edged mashed potato topping and hearty beef
base...
1 day ago

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