FOR THE LOVE OF MARKET PLACES
I was introduced to open air market places when I lived and worked in Germany I remember going for fresh milk and crusty buns every morning. I remember walking down the crowded isles, seeing all the colours and the smells, everything from herbs and spices to fish. I was introduced to open air markets once again when I went to the Caribbean isle of Grenada (the spice isle) There I fell in love with Mangoes, Breadfruit, Calalou and Okra. I would Love to visit a market place on every continent.
Pork Belly and Smoked Sausage Cassoulet - The last time (and only time) I’ve ever made cassoulet, it was a bit of a Noah’s Ark affair. There was duck, there was sausage, there was bacon. My cup, ...
12 hours ago