Eileen Yin-Fei Lo, educator, chef and author of eleven cookbooks on Chinese cuisine, was born in Sun Tak, a suburb of Canton, China. She began to cook at the age of five, encouraged by her parents, she had a mother who believed that “children should know how to do everything,” and a father who had traveled widely and was familiar with foreign cuisines. These early influences included a grandmother who instilled in her the techniques and culture of cooking while she was still a child.
The Chinese Chicken Cookbook:
100 Easy-to-Prepare, Authentic Recipes
for the American Table
Eileen Yin-Fei Lo @Amazon.com
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