Congratulations Fitz! Our selection committee compiled an exclusive list of the Top 100 Blues Blogs, and yours was included! Check it out at http://thedailyreviewer.com/top/Blues
Pineapple Coconut Cake
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This pineapple coconut cake is a tropical-flavored dream come true. I love
baking this tender cake filled with sweet pineapple and nutty coconut in
every...
Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Tomato Basil Soup
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How to Make Tomato Basil Soup in thePampered Chef Deluxe Cooking Blender
Soup Ingredients Fresh tomatoes – we used about 6-8 tomatoes OR use
canned...
T...
Shaya at Lawrence Family JCC June 28
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Do you read cookbooks? I don't mean simply dipping into them for recipes. I
mean really reading them. Because if your idea of a perfect evening or
weeke...
Chinese New Year’s At The LA Zoo?
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Yo, yo, yo! In case you missed celebrating Chinese New Year’s in Chinatown
yesterday, the LA Zoo is having a Lunar New Year Celebration today, Sunday,
22...
Hello.....again.....
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[image: Macaron Class]
Hello friends! Just saying hello and want you to know I didn't abandon this
blog. So much I want to make that I don't know where to ...
Native American Contemporary Recipes
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Alaska Sockeye Salmon baked whole Flathead Syle North crow St. Ignatius MT.
Salish Indian from Flathead Reservation
Ingredients
1/2 cup real mayonnaise
...
Our Kickstarter Update
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10 Days to go on our project and we're 25% funded. This project has been a
rewarding collaboration between friends and its been amazing to see who has
mad...
finally
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Finally, finally, finally, I've got this just right.
These are so wickedly absurdly good, I can't believe that I haven't
discovered them earlier. "Oh?" You...
TASTE WITH THE EYES has a New Home
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Please visit at the new site:
TasteWithTheEyes.com
Taste With The Eyes moved in February 2010, but I recently removed the
redirect so old links could be ...
Congratulations Fitz! Our selection committee compiled an exclusive list of the Top 100 Blues Blogs, and yours was included! Check it out at http://thedailyreviewer.com/top/Blues
ReplyDeleteYou can claim your Top 100 Blogs Award Badge at http://thedailyreviewer.com/pages/badges
Cheers!