Shaved Brussels Sprouts Salad
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This shaved Brussels sprouts salad is a vibrant mix of sweet, nutty, and
savory flavors, balanced with a honey lemon vinaigrette that brings it all
toget...
Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Boudin King Cake
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How to Make Boudin King Cake For a change of pace and experiment of a
recipe given to me by a co-worker, we made a...
The post Boudin King Cake appeared ...
Kitchens for Good Launching "Dinners for Good"
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I've been a fan of Kitchens for Good since, well, before it even launched
just a couple of years ago.
Never heard of the organization? Well, top of line...
Chinese New Year’s At The LA Zoo?
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Yo, yo, yo! In case you missed celebrating Chinese New Year’s in Chinatown
yesterday, the LA Zoo is having a Lunar New Year Celebration today, Sunday,
22...
Hello.....again.....
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[image: Macaron Class]
Hello friends! Just saying hello and want you to know I didn't abandon this
blog. So much I want to make that I don't know where to ...
Native American Contemporary Recipes
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Alaska Sockeye Salmon baked whole Flathead Syle North crow St. Ignatius MT.
Salish Indian from Flathead Reservation
Ingredients
1/2 cup real mayonnaise
...
Our Kickstarter Update
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10 Days to go on our project and we're 25% funded. This project has been a
rewarding collaboration between friends and its been amazing to see who has
mad...
finally
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Finally, finally, finally, I've got this just right.
These are so wickedly absurdly good, I can't believe that I haven't
discovered them earlier. "Oh?" You...
TASTE WITH THE EYES has a New Home
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Please visit at the new site:
TasteWithTheEyes.com
Taste With The Eyes moved in February 2010, but I recently removed the
redirect so old links could be ...
Oh my gosh! I've been wanting to try something like this with oatmeal! I'm glad to see what you've done here!
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