Slow Cooker Garlic Confit Mashed Potatoes
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These slow cooker mashed potatoes get their flavor from garlic confit,
using both the soft cloves and the oil they cook in. The potatoes cook
gently in b...
Cranberry Magic Bars
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Let’s say it’s the day after Thanksgiving and you have a glut of
cranberries. What’s a person to do? You could make cranberry muffins for
breakfast, that...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Boudin King Cake
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How to Make Boudin King Cake For a change of pace and experiment of a
recipe given to me by a co-worker, we made a...
The post Boudin King Cake appeared ...
Kitchens for Good Launching "Dinners for Good"
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I've been a fan of Kitchens for Good since, well, before it even launched
just a couple of years ago.
Never heard of the organization? Well, top of line...
Chinese New Year’s At The LA Zoo?
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Yo, yo, yo! In case you missed celebrating Chinese New Year’s in Chinatown
yesterday, the LA Zoo is having a Lunar New Year Celebration today, Sunday,
22...
Hello.....again.....
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[image: Macaron Class]
Hello friends! Just saying hello and want you to know I didn't abandon this
blog. So much I want to make that I don't know where to ...
Native American Contemporary Recipes
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Alaska Sockeye Salmon baked whole Flathead Syle North crow St. Ignatius MT.
Salish Indian from Flathead Reservation
Ingredients
1/2 cup real mayonnaise
...
Our Kickstarter Update
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10 Days to go on our project and we're 25% funded. This project has been a
rewarding collaboration between friends and its been amazing to see who has
mad...
finally
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Finally, finally, finally, I've got this just right.
These are so wickedly absurdly good, I can't believe that I haven't
discovered them earlier. "Oh?" You...
TASTE WITH THE EYES has a New Home
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Please visit at the new site:
TasteWithTheEyes.com
Taste With The Eyes moved in February 2010, but I recently removed the
redirect so old links could be ...
Oh my gosh! I've been wanting to try something like this with oatmeal! I'm glad to see what you've done here!
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