Cinnamon-Cranberry Dinner Rolls
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These cinnamon-cranberry dinner rolls combine the comforting warmth of
cinnamon with the subtle sweetness of cranberries, making them a flavorful
additio...
Sassy Strawberry Sorbet
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When strawberries are season (like they are now), you have a few options.
Option one: eat them raw. Option two: eat them raw dipped in homemade
whipped cre...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Tomato Basil Soup
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How to Make Tomato Basil Soup in thePampered Chef Deluxe Cooking Blender
Soup Ingredients Fresh tomatoes – we used about 6-8 tomatoes OR use
canned...
T...
Shaya at Lawrence Family JCC June 28
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Do you read cookbooks? I don't mean simply dipping into them for recipes. I
mean really reading them. Because if your idea of a perfect evening or
weeke...
Chinese New Year’s At The LA Zoo?
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Yo, yo, yo! In case you missed celebrating Chinese New Year’s in Chinatown
yesterday, the LA Zoo is having a Lunar New Year Celebration today, Sunday,
22...
Hello.....again.....
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[image: Macaron Class]
Hello friends! Just saying hello and want you to know I didn't abandon this
blog. So much I want to make that I don't know where to ...
Native American Contemporary Recipes
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Alaska Sockeye Salmon baked whole Flathead Syle North crow St. Ignatius MT.
Salish Indian from Flathead Reservation
Ingredients
1/2 cup real mayonnaise
...
Our Kickstarter Update
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10 Days to go on our project and we're 25% funded. This project has been a
rewarding collaboration between friends and its been amazing to see who has
mad...
finally
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Finally, finally, finally, I've got this just right.
These are so wickedly absurdly good, I can't believe that I haven't
discovered them earlier. "Oh?" You...
TASTE WITH THE EYES has a New Home
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Please visit at the new site:
TasteWithTheEyes.com
Taste With The Eyes moved in February 2010, but I recently removed the
redirect so old links could be ...
That looks quite tasty!
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