FOR THE LOVE OF MARKET PLACES
I was introduced to open air market places when I lived and worked in Germany I remember going for fresh milk and crusty buns every morning. I remember walking down the crowded isles, seeing all the colours and the smells, everything from herbs and spices to fish. I was introduced to open air markets once again when I went to the Caribbean isle of Grenada (the spice isle) There I fell in love with Mangoes, Breadfruit, Calalou and Okra. I would Love to visit a market place on every continent.
Carne Adovada
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I make my carne adovada with pork shoulder and a red chile sauce made from
guajillo, ancho, and chipotle chiles. The pork gets fork-tender, and the
sauce...
1 day ago
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